Lapsang is distinct from all other types of tea...
Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.
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Lapsang souchong (正山小種) is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is more commonly named 正山小种 in Chinese (zhèng shān xiǎo zhǒng) and Japanese (seisanshōshu). It is sometimes referred to as smoked tea (熏茶). Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.
Lapsang souchong is the first black tea in history, even earlier than the famous Keemun tea. After the lapsang souchong tea was used for producing black tea called Min Hong (meaning "Black tea produced in Fujian"), people started to move the tea bush to different places like Keemun, India and Ceylon.
Xiǎozhǒng (小種) means "sub-variety". Lapsang souchong is a member of the Wuyi tea family of teas. Wuyi is the mountain area producing a large family of tea in South-East China). The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi Mountain. Eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines.
Lapsang souchong from the original source is increasingly expensive, as Wuyi is a small area and there is increasing demand for this variety of tea.
|Country of Origin||Sri Lanka|
|Tea Type||Black Tea|
|Brewing recommendations||100oC 3-5 minutes|
|Cold Brewing||Not Recommended|
|Milk, Sugar||Not recommended|