The Daintree Tea Company is located on the...
The Daintree Tea Company is located on the Cubbagudta Plantation, situated in the heart of the Daintree Wilderness and Rainforest area in North Queensland.
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The Plantation was established in 1978, by the Nicholas family, who still own and operate the business.
As more people from all over the world are discovering the pesticide free Daintree Tea, this black unblended pure Australian Tea has become more and more popular with the general public due to its excellence in taste and aroma.
Many tea connoisseurs state that the flavor is second to none and the aroma is just delightful.
Lots of Australian tea blenders choose to mix Daintree Tea in their own blend to boost their flavor and aroma.
Coffee is more often than not blended from quality coffee beans mixed with less quality beans as a “filler” to create more volume and improve the flavor and aroma.
Daintree tea has no need to go through this process as their quality control is superior in that their products are being consumed without any “fillers” or boosters.
Daintree Tea is an unblended tea and you can enjoy their tea range as Mother Nature intended it to be. Cultivated without any pesticides and high in antioxidants.
The Daintree tea range may be consumed and enjoyed in the many different ways.
|Country of Origin||Sri Lanka|
|Tea Type||Black Tea|
|Brewing recommendations||100oC 3-5 minutes|
|Cold Brewing||Not Recommended|
|Milk, Sugar||Not recommended|