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|Classification||Basilur Tin Leaf Of Ceylon|
Grown in the Eastern slopes of Ceylon's central mountains, tea from UVA district deserves to be enjoyed as a self drinking tea, especially during the Uva quality season.Grown in the Eastern slopes of Ceylon's central mountains, tea from UVA district has quite a remarkable flavour and is in high demand from tea blends around the world. It deserves also to be enjoyed as a self drinking tea, especially during the Uva quality season.
100% Pure Ceylon black teas from the higher elevations (high grown) of Ceylon.
To make a cup of "Basilur" Tea - place one teaspoon of tea into a cup. Add fresh boiling water and leave to infuse for 3-5 minutes. Add milk, sugar if desired.
|Country of Origin||Sri Lanka|
|Tea Type||Black Tea|
|Brewing recommendations||100oC 3-5 minutes|
|Cold Brewing||Not Recommended|
|Milk, Sugar||Not recommended|