Apple Ginger Rooibos
1 apple, cored and diced plus 4 thin slices to garnish
½ tsp grated ginger
800 ml boiling water
3 tbsp rooibos tea
1. Place the apple and grated ginger in a teapot. Pour over some water to cover ingredients and put aside to infuse.
2. Place the rooibos leaves in a separate teapot, add the remaining water, and infuse for 6 min.
3. Mix two infusions and leave for 1 minute.
Strain into cups or mugs, and serve with an appla slice garnish in each.