Rich and smooth, Samidori has a subtle sweetness with undertones of banana and rosemary. Its forest green colour is accompanied by a delicate aroma of avocado. Made by grinding Tencha from the first harvest of the year, it is one of the highest grade Matchas best enjoyed on its own.
Premium Matcha is the highest grade matcha. The process of making this matcha utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available. It is rich and naturally sweet, ideal for sweets and sweet drinks.
Hojicha Powder is a powdered form of a popular Japanese green tea – Hojicha, that boasts a natural sweet taste and pleasant roasted aroma. Ground to powder and packaged right after it is ideal for cooking and food production. With this finely ground tea powder you can make cakes, cookies, icecream, latte drinks and more.